ICHIKA
UPCOMING EVENTS
Kubota Tasting Flight
Starting October 1st, we are offering a limited-time Kubota Sake Flight, served alongside your selected Omakase course.
Kubota Tsugu is exceptionally rare, and this flight will be available in very limited quantities.
Each flight includes:
Kubota Senju: crisp, light, and dry, with a clean, refreshing finish.
Kubota Junmai Daiginjo: elegant and smooth, with soft fruit aromas and a gentle finish.
Kubota Tsugu: the pinnacle of the Kubota collection, opening with floral aromas and finishing with remarkable purity and depth.
Reserve your table early to secure your flight before it's gone.
We look forward to welcoming you to Ichika.
MASTER TEMPURA CHEF AND LEGENDARY SUSHI CRAFTSMAN BRING EXPERTISE TO HONOLULU’S FINE DINING SCENE.
Ichika brings refined tempura and sushi omakase experiences to Honolulu. Led by Executive Chef Kiyoshi Chikano and Head Sushi Chef Ken Kawakami, their decades of craftsmanship shape each course with precision and restraint. Featuring seasonal seafood flown directly from Tokyo’s Toyosu Market paired with carefully selected local ingredients, each experience is designed around a thoughtful course progression prepared with extensively honed techniques.
Frequently Asked Questions
Can I make substitutions to my omakase course?
Any allergies must be communicated via booking notes prior to your reservation date.
What is the cancellation policy?
Cancellations made within 48 hours of the scheduled dining experience will incur a charge of 50% of the ticketed price. Cancellations made within 24 hours of the reservation will incur a charge of 100% of the ticketed price
Do you provide parking?
Limited parking is available in the back of our building at the Piikoi Lot on 430 Piikoi St, Honolulu, HI 96814, with validated rates provided for the first hour.
