ICHIKA
UPCOMING EVENTS
Kokuryu Tasting Flight
It is our pleasure to introduce a limited-time Kokuryu Sake Flight, celebrating the artistry of one of Fukui's most storied breweries.
Beginning September 1st, this special event will feature three of Kokuryu's signature "Dragon" expressions: Icchorai, Ryu, and Crystal Dragon.
Poured throughout your selected Omakase course, each sake has been chosen to harmonize with the delicate flavors of our sushi and tempura, while revealing the depth and purity that define Kokuryu's centuries-old brewing tradition.
Each flight includes:
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Kokuryu "Icchorai" (Black Dragon): a ginjo with the commanding presence of the Noto Toji style, offering rich, earthy flavor that feels both grounded and inviting.
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Kokuryu "Ryu" (Gold Dragon): a classic daiginjo first crafted in 1975, shaped by the soft waters of Fukui into a sake that is well-rounded, gently aromatic, and quietly incisive.
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Kokuryu "Crystal Dragon" (Daiginjo): a refined expression defined not by aroma but by taste itself, distinguished by its structure, layered depth, and remarkable balance.
Join us for this limited time event and discover the elegance of Kokuryu alongside our unforgettable Omakase experience.
We look forward to welcoming you to Ichika.
MASTER TEMPURA CHEF AND LEGENDARY SUSHI CRAFTSMAN BRING EXPERTISE TO HONOLULU’S FINE DINING SCENE.
Ichika brings refined tempura and sushi omakase experiences to Honolulu. Led by Executive Chef Kiyoshi Chikano and Head Sushi Chef Ken Kawakami, their decades of craftsmanship shape each course with precision and restraint. Featuring seasonal seafood flown directly from Tokyo’s Toyosu Market paired with carefully selected local ingredients, each experience is designed around a thoughtful course progression prepared with extensively honed techniques.
