ICHIKA
UPCOMING EVENTS
Tempura Makai Nibante Counter | Two Days Only
For two days only, (Monday 11/9 and Tuesday 11/10), our nibante (second chef), takes the counter with a curated course featuring items and techniques that have been passed down by Chef Chikano.
It’s a rare chance to taste the craft he has built working alongside Chef Chikano every day.
Price: [$90] (tax and service not included).
MASTER TEMPURA CHEF AND LEGENDARY SUSHI CRAFTSMAN BRING EXPERTISE TO HONOLULU’S FINE DINING SCENE.
Ichika brings refined tempura and sushi omakase experiences to Honolulu. Led by Executive Chef Kiyoshi Chikano and Head Sushi Chef Ken Kawakami, their decades of craftsmanship shape each course with precision and restraint. Featuring seasonal seafood flown directly from Tokyo’s Toyosu Market paired with carefully selected local ingredients, each experience is designed around a thoughtful course progression prepared with extensively honed techniques.
Frequently Asked Questions
Can I make substitutions to my omakase course?
Any allergies must be communicated via booking notes prior to your reservation date.
What is the cancellation policy?
Cancellations made within 48 hours of the scheduled dining experience will incur a charge of 50% of the ticketed price. Cancellations made within 24 hours of the reservation will incur a charge of 100% of the ticketed price
Do you provide parking?
Limited parking is available in the back of our building at the Piikoi Lot on 430 Piikoi St, Honolulu, HI 96814, with validated rates provided for the first hour.
