ICHIKA
UPCOMING EVENTS
July 27th - August 1st | DASSAI Tasting Nights
We are honored to introduce DASSAI Beyond to our curated sake selection.
Join us for a limited-time $60 tasting flight featuring three expressions from DASSAI:
DASSAI 45, DASSAI 39, and the house’s pinnacle, DASSAI Beyond.
Experience the craftsmanship and refinement that has made DASSAI one of Japan’s most celebrated breweries.
Each flight includes:
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DASSAI 45: a bright and approachable sake with notes of ripe melon, Asian pear, and a clean, refreshing finish.
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DASSAI 39: elegant and balanced, offering layers of white peach, honeydew melon, and delicate floral aromas with a silky texture.
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DASSAI Beyond: The best sake crafted by DASSAI. This sake has been created to surpass our Dassai 23. The quality aimed for is not in order to complete what DASSAI 23 could not, but rather to integrate it so as to go a step further.
Join us for this limited engagement and savor the artistry of DASSAI alongside an unforgettable Omakase experience.
We look forward to welcoming you to Ichika.
MASTER TEMPURA CHEF AND LEGENDARY SUSHI CRAFTSMAN BRING EXPERTISE TO HONOLULU’S FINE DINING SCENE.
Ichika brings refined tempura and sushi omakase experiences to Honolulu. Led by Executive Chef Kiyoshi Chikano and Head Sushi Chef Ken Kawakami, their decades of craftsmanship shape each course with precision and restraint. Featuring seasonal seafood flown directly from Tokyo’s Toyosu Market paired with carefully selected local ingredients, each experience is designed around a thoughtful course progression prepared with extensively honed techniques.
