Tempura Ichika
434 Piikoi Street, Honolulu, HI 96814
Hours
Monday – Saturday: Open
Wednesday: Irregular Hours
Sunday: Closed
Sushi Ichika
434 Piikoi Street, Honolulu, HI 96814
Hours
Monday – Saturday: Open
Wednesday and Sunday: Closed
While prices continue to rise, we are grateful to celebrate Ichika's second anniversary thanks to your continued support.
As a token of our appreciation to our valued guests, we have carefully considered how best to express our gratitude, and beginning April 15th, have set our prices as follows:
Tempura Omakase Course: $150 ++
Sushi Omakase Deluxe Course: $150 ++
Sushi Omakase Light Course: $110 ++
++Prices excluding taxes and service charges.
Welcome
Tempura Ichika
MICHELIN-STAR CHEF ADDS SIZZLE TO HONOLULU’S REFINED DINING SCENE WITH A TEMPURA OMAKASE AT
TEMPURA ICHIKA
~Honolulu’s only full-time resident Michelin chef infuses traditional approach into his deep-fried dishes~
About Chef
Kiyoshi Chikano
Born in Aomori City, Japan, Kiyoshi Chikano's culinary journey began in Sapporo, Hokkaido, where he discovered his passion for cooking at a sushi restaurant during his early twenties. He honed his skills in traditional Japanese cuisine in Tokyo, notably at Zakuro Ginza. Following that, Chikano worked at Nadaman in Sapporo for a considerable period., rising to the role of tempura executive chef. His career took him to New York, where he earned a Michelin star as executive chef for eight consecutive years. Now, drawn by Hawaii's blend of Japanese influence and global appeal, Chikano has found his new home. He accepted the position of executive chef at Tempura Ichika, marking the beginning of an exciting chapter in his culinary journey.
"The chef and servers went above and beyond, caring for us with warm, heartfelt hospitality that made the evening unforgettable."
OpenTable Review
"Unbelievably delicate yet crispy tempura selections. The shrimp were sublime, each bite precise, balanced, and full of flavor."
OpenTable Review
"Zen like dining experience. Beautiful, serene interior with minimalist elegance, perfect for a special occasion."
OpenTable Review
"Masterfully executed tempura with attentive, friendly yet very professional service throughout the experience. "
OpenTable Review