ICHIKA
UPCOMING EVENTS
July 27th - August 1st | Dassai Tasting Nights
We are delighted to announce that from July 27th through August 1st, we will be offering a limited-time Dassai Sake Flight featuring the legendary Dassai collection: Dassai 23, Dassai 39, and Dassai 45.
Served throughout your selected Omakase course, each sake has been thoughtfully paired to complement the delicate flavors of our sushi and tempura while showcasing the unique character of Dassai's world-renowned Junmai Daiginjo craftsmanship.
Each flight includes:
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Dassai 45: a bright and approachable sake with notes of ripe melon, Asian pear, and a clean, refreshing finish.
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Dassai 39: elegant and balanced, offering layers of white peach, honeydew melon, and delicate floral aromas with a silky texture.
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Dassai 23: Dassai's flagship expression, featuring refined aromas of white peach, lychee, muscat grape, and subtle blossoms, finishing with remarkable smoothness and lingering elegance.
Join us for this limited engagement and savor the artistry of Dassai alongside an unforgettable Omakase experience.
We look forward to welcoming you to Ichika.
MASTER TEMPURA CHEF AND LEGENDARY SUSHI CRAFTSMAN BRING EXPERTISE TO HONOLULU’S FINE DINING SCENE.
Ichika brings refined tempura and sushi omakase experiences to Honolulu. Led by Executive Chef Kiyoshi Chikano and Head Sushi Chef Ken Kawakami, their decades of craftsmanship shape each course with precision and restraint. Featuring seasonal seafood flown directly from Tokyo’s Toyosu Market paired with carefully selected local ingredients, each experience is designed around a thoughtful course progression prepared with extensively honed techniques.
