Tempura Ichika

This is sweet potato tempura, carefully fried over time to bring out its natural sweetness. We hope you enjoy it. 甘みを引き出すためにじっくり時間をかけてあげたさつまいもの天ぷらです。 ぜひご賞味ください

Ezo abalone from the cold waters of Hokkaido is prized for its clarity of flavor and composed structure. Though modest in size, it carries a firm texture and a pleasantly crisp bite, shaped by the cold, nutrient-rich environment in which it grows. Its aroma is distinctly maritime, offering a clean and lingering expression of the sea. This month, we focus on Ezo abalone for its ability to reveal different qualities through careful preparation. Handled with restraint, the ingre