Tempura Ichika

Ezo abalone from the cold waters of Hokkaido is prized for its clarity of flavor and composed structure. Though modest in size, it carries a firm texture and a pleasantly crisp bite, shaped by the cold, nutrient-rich environment in which it grows. Its aroma is distinctly maritime, offering a clean and lingering expression of the sea. This month, we focus on Ezo abalone for its ability to reveal different qualities through careful preparation. Handled with restraint, the ingre